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Last week I made a really bad leek and potato soup. Really bad. I don’t know what happened; I make it the same way each and every time, Russet potatoes (skin on), a couple of garlic cloves, a full leek, salt, pepper, and boiling water or vegetable stock into the Vita-Mix. Sometimes I saute or roast … People get turned off by the idea of potato soup because they think it’s bland, too starchy, whatever, but if you’re having one of those lean moments where there’ more month at the end of the money, potato soup just might save your life. Don’t knock potatoes. You may be used to eating them fried and … There’s something to be said about soups whose spices have been sauteed and slow cooked, but when you’re pressed for time, you just want to eat. So, here’s a very simple yet hearty soup full of protein, fiber, vegetables, and just enough spiciness in time for Autumn’s cool temperatures. Red lentils are great because they don’t … Mario Batali is a celebrity Italian chef whose name is behind over 10 restaurants along with a number of cookbooks and TV shows to his credit. He serves on the board for Food Bank for NYC, and recently launched his own foundation. I never thought it would be fun or tasty to eat cold soup, but … |
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