There are so many ways to make a green juice, and I’m going to post as many as I find – cuz you can never have enough green juice. Future green juices will be numbered as I post, mostly because I’m too lazy to come up with a name to make you forget it’s a GREEN …
While most everyone else is off eating, drinking, and being merry, I’m spending the day in a self-imposed solitude.
I haven’t been in the Christmas spirit for many years now, and this year I wanted to spend the last week of 2009 reflecting, planning, and projecting my intentions for 2010.
I’m getting ready for my 6-Week Green …
Since I’ve been on this cranberry kick, I’ve been looking for ways to add it to old favorites.
Apple cranberry ginger juice offers a 1-2 punch for good digestion, urinary tract, and colon health.
You’ll need:
1 apple
1/2 cup fresh or frozen cranberries
1/2 to 1-inch piece of gingerroot, peeled (more or less to taste)
water, optional
sweetener of your choice, …
It’s time to start fortifying and getting your body ready for cooler temperatures. With the seasons transitioning, if you haven’t been taking care of yourself with adequate rest, water, and clean foods, you may find yourself susceptible to allergies and colds as your body tries to purge itself of toxins.
1 apple, 1 or 2 carrots …
I’m not a big fan of the Master Cleanse (Lemonade Diet), although I have been using that recipe as a liver cleanse and sinus infection fighter long before I even knew it had a name and got co-opted by the Hollywood Skinny.
What’s my problem with the Master Cleanse? First, most people don’t begin and break …
My first experience with basil lemonade was at Republic, a Thai restaurant in NYC’s Union Square. I’m already a fan of Thai Iced Tea, but I find this to be very refreshing on a hot day.
What’s interesting is that this is the only Thai restaurant I’ve been to that offers this.
1/2 cup fresh basil …