Squash | melissa danielle: vegetarian health coach for vegetarians who want to eat real food

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Anything Vegetable Pie

My comfort foods are bread, cheese, and foods with a creamy consistency (think pudding and ice cream).

Every now and then I get to indulge without feeling guilty.

Vegetable Pies are pretty easy to make – saute some veggies, pour into a dish with the crust of your choice, bake until golden brown, and eat.

What I used:

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