Soup | melissa danielle: vegetarian health coach for vegetarians who want to eat real food

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Last week I made a really bad leek and potato soup.

Really bad.

I don’t know what happened; I make it the same way each and every time, Russet potatoes (skin on), a couple of garlic cloves, a full leek, salt, pepper, and boiling water or vegetable stock into the Vita-Mix. Sometimes I saute or roast …

Mario Batali’s Gazpacho

Mario Batali is a celebrity Italian chef whose name is behind over 10 restaurants along with a number of cookbooks and TV shows to his credit. He serves on the board for Food Bank for NYC, and recently launched his own foundation.

I never thought it would be fun or tasty to eat cold soup, but …

melissa danielle: vegetarian health coach for vegetarians who want to eat real food

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Mario Batali’s Gazpacho

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