melissa danielle: vegetarian health coach for vegetarians who want to eat real food

With fall fast approaching, now’s the time to stock up (if you haven’t already).

Head over to your local farmer’s market or farmstand and grab the last of the fruit, peppers, and herbs.

Fresh fruit can be sliced and frozen.

Peppers can be dried – hang them in a cool, dark, dry, humidity-free place (like your cellar) or …