A couple of years ago I put myself on a magazine subscription moratorium (I have issues with paper, ya’ll). I feel confident now that I can manage them – reading, clipping, recycling – without having them collecting for that time when “I’ll get to it later”.
I just received the most recent issues of Saveur and EatingWell, two very different magazines about food. I am also considering a subscription to Mother Earth News, Vegetarian Times, and Dwell. These magazines span self-sustainability, cooking, and living.
What are your favorite food and/or health magazines?
What do you do with old magazines?
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Fine Cooking Magazine is my favorite. Lately, lots more vegetarian & less meat recipes.
I don’t think I’ve ever picked up that magazine. I will have to look for it.
It’s nice to see that cooking magazines (and chefs) have evolved to the place where they recognize that vegetables are worthy of standing alone.