Back in September I wrote about finding a painless way to open a coconut, so every chance I get to test it out I jump on it.
The Raw Family inspired me to stop buying juice (I refused to deal with the cleanup, so I always bought fresh juice) and start blending.
Here’s a simple recipe from siblings Sergei and Valya Boutenko recent collaboration, Fresh: The Ultimate Live-Food Cookbook:
1 coconut, meat and water
3-4 dates, pitted
1 t vanilla extract
Add ingredients to container and blend until smooth.
Serves 1.
